Sweet Potato and Black Bean Burrito

Sweet Potato and Black Bean Burrito

www.healyourhealthnow.com

This vegetarian burrito uses creamy sweet potato and black bean in an irresistible filling that's both Dairy and Gluten Free.

View full recipe on www.healyourhealthnow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.

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Cooking tools:

  • Food processor
  • Potato masher
  • Baking dish
  • Colander
  • Saucepan
  • Skillet
  • Mixing bowl
  • Oven
  • Stove
  • Spoon

Ingredients

  • 5 cups peeled cubed sweet potatoes
  • ½ tsp salt
  • 2 tsp olive or other expeller-pressed oil
  • 3 ½ cups diced onions (I used diced fennel)
  • 4 large garlic cloves, minced or pressed
  • 1 tbsp minced fresh green chile
  • 4 tsp ground cumin
  • 4 tsp ground coriander
  • 4 ½ cups cooked black beans (three 15-ounce cans, drained)
  • ⅔ cup lightly packed cilantro leaves
  • 2 tbsp fresh lemon juice
  • 1 tsp salt
  • 8 8-inch GF or Paleo tortillas
  • fresh or canned salsa (green or red)

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