Pasta with creamy pumpkin sauce - Italian recipes by GialloZafferano
Pasta with pumpkin is a first course with a rich and creamy flavor, delicate but at the same time delicious and with an unmistakable taste.
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- italian cuisine
- how to cook
- Pasta with creamy pumpkin sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Food processor
- Spoon
- Colander
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Peeler
- Serving bowl
Ingredients
- Bow tie pasta 0.75 lb
- Pumpkin 1.33 lbs
- Smoked pancetta 2 oz
- Rosemary 1 sprig
- Vegetable broth ⅔ cup
- Extra virgin olive oil ¼ cup
- Cow's milk ricotta cheese 3 tbsp
- Shallot 1 oz
- Fine salt to taste
- Black pepper to taste
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