Green Chili with Portobello Mushrooms - alive magazine

Ingredients

• 2 medium onions, diced
• 2 lbs (1 kg) tomatillos, husked, rinsed, and halved
• 3 jalapenos, stemmed, seeded, and finely chopped
• 4 garlic cloves, finely chopped or grated
• 2 tsp (10 mL) ground cumin
• 4 Tbsp (60 mL) extra-virgin olive oil
• 8 portobello mushrooms, diced
• 1 cup (250 mL) low-sodium chicken stock
• 2 cups (500 mL) cooked navy beans
• Juice of 1 lime
• 1 large green pepper, cored, seeded, and chopped finely for garnish