Pizza with Chicken Breast - United States / Canada

Name: Pizza with Chicken Breast - United States / Canada
Ingredients: 200 g flour, preferably 00 type (the classical pizza and pasta flour from Italy); 100 g semolina*; 1 tbsp salt; 1 tbsp olive oil; 1 large bunch kale; 2-3 garlic cloves; 1/2 organic lemon, peeled; 1 piece parmesan, approx. 7 x 7 cm; 1 handful walnuts, toasted; 200-300 ml good olive oil; 200-300 g good, fresh mozzarella; 2 chicken breasts, lightly boiled; 15-20 cherry tomatoes, quartered; A drizzle of good olive oil; 4 crisp chicken skins, baked sandwiched between 2 sheets of baking paper for 10 min. at 170 degrees; Salt and pepper

morsoe.com

200 g flour, preferably 00 type (the classical pizza and pasta flour from Italy) 100 g semolina* 1 tbsp salt 1 tbsp olive oil Pesto 1 large bunch kale 2-3

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Ingredients

200 g flour, preferably 00 type (the classical pizza and pasta flour from Italy)
100 g semolina*
1 tbsp salt
1 tbsp olive oil
1 large bunch kale
2-3 garlic cloves
1/2 organic lemon, peeled
1 piece parmesan, approx. 7 x 7 cm
1 handful walnuts, toasted
200-300 ml good olive oil
200-300 g good, fresh mozzarella
2 chicken breasts, lightly boiled
15-20 cherry tomatoes, quartered
A drizzle of good olive oil
4 crisp chicken skins, baked sandwiched between 2 sheets of baking paper for 10 min. at 170 degrees
Salt and pepper