Roasted Butternut Squash Risotto with Brussels Sprouts

Roasted Butternut Squash Risotto with Brussels Sprouts

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This Roasted Butternut Squash Risotto is the perfect blend of creaminess and warm spiciness. Topped with Brussels sprouts, cranberries, and walnuts, it's the perfect risotto recipe for Fall!

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Ingredients

  • 3 Tablespoons olive oil
  • 2 Cups butternut squash
  • 1/4 Cup dried cranberries
  • 1/2 Cup white wine
  • 2 Tablespoons butter
  • salt and pepper
  • 1/2 Cup grated Parmesan
  • 1 lb Brussels sprouts
  • 1 1/2 Cups arborio rice
  • 1/2 Cup walnuts
  • 4 Cups vegetable stock
  • 1/2 teaspoon cinnamon
  • 2 cloves garlic

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