Pea, Radish, and Cabbage Slaw Recipe | Epicurious
Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.
Keywords
- slaw
- sugar snap pea
- radish
- red cabbage
- side
- dinner
- vegan
- vegetarian
- nut free
- gluten free
- dairy free
- easy
- 30 minutes or less
- no-cook
- epicurious
Ingredients
- 4 ounces sugar snap peas, thinly sliced crosswise
- 1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds
- 4 ounces red cabbage, finely shredded
- 4 ounces fresh peas or frozen peas, thawed
- 1 lemon, zested and juiced
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons white wine vinegar
- Sea salt
- Freshly ground black pepper
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