Vanilla cupcakes with fruity icing recipe Recipe - Better Homes & Gardens Australia
Surely there's nothing better than the sweet simplicity of a vanilla cupcake? Just add passionfruit - or raspberry, lemon and lime - for a fresh flavour sensation.
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Cooking tools:
- Oven
- Food processor
- Muffin tin
- Cupcake liner
- Cooling rack
- Skewer
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- * 250g unsalted butter, softened, chopped
- * 4 eggs
- * 200g caster sugar
- * 250g self-raising flour, sifted
- * 2 tsp baking powder
- * 2 tsp vanilla extract
- * 100ml milk
- * 450g icing sugar mixture
- * 2 passionfruit, pulp removed
- * Juice of ½ lemon
- * Juice of ½ lime
- * 100g fresh raspberries
- * Extra icing sugar (optional)
- * Extra fresh raspberries, to decorate
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