Scrambled Eggs, Bacon & Tomato Panini
Scrambled Eggs, Bacon & Tomato Panini These Scrambled Eggs, Bacon & Tomato Paninis aren't just delicious, they're perfect for a busy day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Panini press
- Mixing bowl
- Microwave
- Fork
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 Large Rosemary Farm Eggs
- 2 tsp butter, room temperature
- 4 slices whole wheat OR white bread
- 4 sliced fully cooked bacon
- 4 slices tomato
- 2 slices Swiss cheese
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