Irish Soda Bread with Truvía® Baking Blend | Truvía®

Ingredients

• 2 ¾ cups (655 mL) all-purpose flour
• 1 Tbsp. (15 mL) caraway seeds
• 1 ⁄ 3 cup (80 mL) Truvía® Cane Sugar Blend
• 1 ½ tsp (8 mL) baking powder
• ½ tsp (3 mL) baking soda
• 1 tsp (5 mL) cinnamon
• ½ tsp (3 mL) salt
• ½ cup (120 mL) raisins
• 1 ¼ cups (300 mL) buttermilk
• 2 eggs**
• ½ tsp (3 mL) vanilla extract