French Bread | Bruns Cookbook

Ingredients

• Combine all of the ingredients using the back end of a spoon
• Scrape down sides and end of the spoon with a hard plastic spatula
• Cover with saran wrap and let rest in a warmish place for ~ 12 hours
• Flour top of dough and work surface. Scrape dough out of the bowl using a plastic spatula, onto your work surface.
• Pinch and roll the ball back into itself the ball, creating a “good side”
• Flour towel in bowl, place dough good side down. Flour top and let rise again. ~ 2 hours
• Preheat oven with dish at 450°
• Flip dough into sealable dish.
• Bake 30 minutes with lid on. 15 minutes with lid off.