Spaghetti Bolognese Recipe
This spaghetti Bolognese recipe is a true Italian classic. A perfect recipe to serve when having dinner with the family.
Ingredients
- 500 g Spaghetti
- 500 g Minced Meat (Beef)
- 400 g Tomatoes (Chopped)
- 1 Onion (Finely chopped)
- 1 Bell Pepper (Red)
- 2 cloves Garlic (Minced)
- 2 tbsp Olive Oil
- 2 tbsp Tomato Paste
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 Beef Stock Cube (Dissolved In 200ml Hot Water)
- Salt And Black Pepper (To taste)
- Parmesan Cheese (Grated, to serve)
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