Skillet Pork and Peppers — Tosh Farms

Ingredients

• 1 large pork tenderloin (about 11/2 pounds), trimmed
• Kosher salt
• 3 tablespoons extra-virgin olive oil
• 1 small onion, thickly sliced
• 2 red and/or yellow bell peppers, sliced into wide strips
• 6 cloves garlic, smashed
• 16 fresh sage leaves
• 2 tablespoons tomato paste
• 1/4 cup sliced pickled pepperoncini, plus 2 teaspoons liquid from the jar
• 1/3 cup dry white wine
• 2/3 cup low-sodium chicken broth
• 1/4 cup grated parmesan cheese