Goma-ae Japanese Style Spinach Salad
● Boiled Spinach 200 Gms ● Tahina paste 50 Gms ● Kikkoman Soy 10 Ml ● Cooking Sake 5 Ml ● Mirin 5 Ml ● Sesame Oil 5 Ml ● Togarashi 5 Gms ● Salt to taste ●
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Ingredients
- Boiled Spinach 200 Gms
- Tahina paste 50 Gms
- Kikkoman Soy 10 Ml
- Cooking Sake 5 Ml
- Mirin 5 Ml
- Sesame Oil 5 Ml
- Togarashi 5 Gms
- Salt to taste
- Sugar 3 Gms
- Sesame seeds roasted to garnish
- Tofu silken 20 Gms
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