Dusky grouper with okras with a glass of Kotsifali P.G.I. Crete | Wines of Crete

Dusky grouper with okras with a glass of Kotsifali P.G.I. Crete | Wines of Crete

www.winesofcrete.gr

Dusky grouper with okras paired perfectly with Kotsifali P.G.I. Crete, offering a fresh and flavorful Mediterranean experience.

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Ingredients

  • 1 dusky grouper (>4,5- 5 kg) cut or whole
  • 1 kg okras cleaned
  • 3 onions
  • 2 garlic slices
  • 3 tomatoes
  • 1 table spoon tomato paste
  • 2 glasses of white wine
  • Extra virgin olive oil
  • Parsley
  • Salt, pepper

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