Mustard - Edible Santa Barbara and Wine Country
Learn how to make homemade mustard with simple ingredients like mustard seeds, vinegar, and honey. Perfect for any condiment lover.
Ingredients
- ½ cup mustard seeds (yellow, brown or black, or a combination)
- Water
- ⅓ cup apple cider vinegar (or wine vinegar)
- 2 teaspoons salt
- 3 tablespoons honey (substitute agave nectar or sugar to make it vegan)
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