Spinach-Stuffed Chicken Breasts Recipe | Say Mmm

Ingredients

• 1-1/2 cups water
• 6 Tbsp. KRAFT Roasted Red Pepper Italian with Parmesan Dressing , divided
• 1 pkg. (10 oz.) spinach leaves, stems removed, chopped
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/4 cup coarsely chopped roasted red peppers
• 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4 inch thickness
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese