Jerk Sausage Rolls with a Chilli Jam Dip | Sauce Shop – Tagged ""
It's time to spice up your life with these incredible Jerk Sausage Rolls, paired with our Scotch Bonnet Chilli Jam!
Ingredients
- 500g Lamb Mince
- 500g Sausage Meat
- 2 White Onions
- 3 Eggs
- 6 Garlic Cloves
- 2 tablespoons Jerk Spice
- 35g Panko Breadcrumbs
- 1.5 sheets Pre-Rolled Puff Pastry
- 200ml IPA
- Scotch Bonnet Chilli Jam
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