Veal steak with morels | Recipe | V-ZUG Eurasian Economic Union
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Cooking tools:
- Vacuum sealer
- Vacuum bag
- Oven
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Tongs
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 veal steaks
- 30 g morels
- olive oil
- 2 sprigs of rosemary
- 30 ml cognac
- 1 tbsp butter
- Salt
- Pepper
- Oil
- Fleur de sel
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