Jollof Rice - WellBeing Magazine

Jollof Rice - WellBeing Magazine

www.wellbeing.com.au

Jollof is a seasoned rice dish that is one of the most popular foods throughout West Africa. Cooked in the oven making it easy & delicious

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Ingredients

  • 600g uncooked long-grain rice
  • 60mL vegetable oil
  • 1 medium onion, diced
  • 1 tbsp minced garlic
  • 2 tsp fresh thyme
  • 1 tbsp paprika
  • 2 tsp chicken stock powder
  • Salt & pepper, to taste
  • 400g tin crushed tomatoes
  • 1L chicken stock
  • 500g frozen mixed vegetables (peas, carrots & corn)

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