Jollof Rice - WellBeing Magazine
Jollof is a seasoned rice dish that is one of the most popular foods throughout West Africa. Cooked in the oven making it easy & delicious
Ingredients
- 600g uncooked long-grain rice
- 60mL vegetable oil
- 1 medium onion, diced
- 1 tbsp minced garlic
- 2 tsp fresh thyme
- 1 tbsp paprika
- 2 tsp chicken stock powder
- Salt & pepper, to taste
- 400g tin crushed tomatoes
- 1L chicken stock
- 500g frozen mixed vegetables (peas, carrots & corn)
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