Peanut Brittle Bread Pudding Recipe - BettyCrocker.com

Peanut Brittle Bread Pudding Recipe - BettyCrocker.com

www.bettycrocker.com

Serve nutty bread pudding with warm sauce and whipped cream that’s ready in less than an hour – perfect for dessert.

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Ingredients

  • 4 cups soft bread cubes (4 to 5 slices bread)
  • 1/2 cup coarsely broken peanut brittle
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup packed brown sugar
  • 1/4 cup butter or margarine, melted
  • 1/2 cup butter or margarine, softened
  • 2/3 cup whipping (heavy) cream
  • 1/4 cup rum or 3 tablespoons water plus 2 teaspoons rum extract
  • Whipped cream, if desired

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