Peanut Brittle Bread Pudding Recipe
Serve nutty bread pudding with warm sauce and whipped cream that’s ready in less than an hour – perfect for dessert.
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Ingredients
- 4 cups soft bread cubes (4 to 5 slices bread)
- 1/2 cup coarsely broken peanut brittle
- 1 egg
- 1/2 cup milk
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine, melted
- 1/2 cup butter or margarine, softened
- 2/3 cup whipping (heavy) cream
- 1/4 cup rum or 3 tablespoons water plus 2 teaspoons rum extract
- Whipped cream, if desired
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