Grilled Shrimp Skewers with Kaffir Lime Sauce
I am obsessed with savory appetizers, how about you?!? They definitely whet your appetite for what’s to come during meals.
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Ingredients
- 20 pcs shrimp de-veined, shelled (size 31-35 shrimp per pound)
- 4 skewers, soaked in water for 30 minutes to prevent scorching
- 1 tbsp cooking oil
- 4 tbsp Kaffir Lime Curry Sauce Pinch of salt
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