Cantaloupe Ice Pops Recipe: How to Make It
Your reminders to "eat your fruit" will finally stick once kids take a lick of these mmm-melony snacks. A perfect use for overripe cantaloupe, these pops make a light dessert or healthy between-meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups cubed cantaloupe
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh mint or 1 teaspoon dried mint
- 1/2 teaspoon grated lemon zest
- 12 plastic cups or ice pop molds (3 ounces each)
- 12 wooden pop sticks
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