Slow-cooked Chickpeas - Cookidoo® – the official Thermomix® recipe platform
Experience the taste of slow-cooked chickpeas in just 10 minutes prep and 14 hours of cooking with Cookidoo®'s Thermomix® recipe. Sign up for free to access over 100,000 recipes!
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Cooking tools:
- Slow cooker
- Kitchen scale
- Mixing bowl
- Colander
- Measuring spoon
- Saucepan
- Ladle
- Airtight container
Ingredients
- 250 g dried chickpeas
- water
- 2 vegetable stock cubes (for 0.5 l each)
- 1000 g water
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