Home-Style Greek Sandwiches Recipe - Pillsbury.com
Filled pita breads with hot beef mixture with added yogurt sauce and topped with tomato-lettuce topping – a Greek-style slow-cooked dinner.
Ingredients
- 2 lb lean (at least 80%) ground beef
- 1 medium red onion, chopped (1 cup)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried minced garlic
- 1 tablespoon dried oregano leaves
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (10 oz) beef consommé
- 10 pita (pocket) breads (6 inch), cut in half to form pockets
- 1 cup plain low-fat yogurt
- 1/2 cucumber, peeled, chopped (about 1/2 cup)
- 1 clove garlic, finely chopped
- 1 teaspoon fresh lemon juice
- 1 1/4 cups chopped tomatoes (about 2 medium)
- 2 1/2 cups shredded lettuce
- 3/4 cup crumbled feta cheese (6 oz)
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