Strawberry Shortcake Cake Recipe for 12
This strawberry shortcake cake recipe ensures a velvety crumb. Perfect as a strawberry shortcake birthday cake, with a step-by-step timing guide included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Kitchen scale
- Stand mixer
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 1/2 cups (315g) all-purpose flour
- 1 1/2 cups (300g) granulated sugar
- 1 tbsp (10g) baking powder
- 1/2 tsp (3g) salt
- 1 cup (225g) unsalted butter, softened and cubed
- 3 large eggs, room temperature
- 1 cup (240ml) whole milk, room temperature
- 2 tsp (10ml) vanilla extract
- 2 lbs (900g) fresh strawberries, hulled and sliced
- 1/4 cup (50g) granulated sugar
- 1 tbsp (15ml) fresh lemon juice
- 1 tsp (2g) vanilla bean paste
- 2 cups (480ml) heavy whipping cream, ice cold
- 1/2 cup (115g) powdered sugar
- 1 tsp (5ml) vanilla extract
- 4 oz (115g) mascarpone cheese, softened
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