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Soft, fluffy yeast-free naan made with almond flour and yogurt, perfect for scooping curries. No yeast needed!
Ingredients
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup water
- 1/2 cup plain yogurt (can use dairy or plant-based)
- 1-2 tablespoons oil (sunflower, avocado oil), plus more for cooking
- minced garlic, chopped cilantro, or other herbs for flavor
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