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Soft, fluffy yeast-free naan made with almond flour and yogurt, perfect for scooping curries. No yeast needed!

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Ingredients

  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/2 cup plain yogurt (can use dairy or plant-based)
  • 1-2 tablespoons oil (sunflower, avocado oil), plus more for cooking
  • minced garlic, chopped cilantro, or other herbs for flavor

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