Bow Tie Pasta with Spinach, Tomato, and Olives Recipe | Samsung Food App
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Cooking tools:
- Nonstick skillet
- Colander
- Measuring cup
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
Ingredients
- 12 ounces bow tie pasta
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 2 cups chopped fresh or canned tomato
- 2 cups packed (2 ounces) baby spinach leaves roughly chopped
- 2 tablespoons lemon juice, preferably freshly squeezed
- 2 tablespoons sliced kalamata or other ripe olives (about 5 to 6 olives)
- 2 tablespoons capers, drained and rinsed
- 2 teaspoons grated Parmesan cheese
- .25 teaspoon ground black pepper
- .25 teaspoon salt
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