Classic Apple Crumble | Donna Hay

Name: Classic Apple Crumble | Donna Hay
Ingredients: 5 medium Granny Smith (green) apples (900g), peeled, cored and cut into 2cm dice; ½ cup (110g) caster (superfine) sugar; 2 tablespoons lemon juice; ½ teaspoon ground cinnamon; store-bought vanilla ice-cream, to serve; 1½ cups (225g) plain (all-purpose) flour; ¾ cup (165g) caster (superfine) sugar; 1 teaspoon ground cinnamon; 1 cup (90g) rolled oats; 225g unsalted butter, melted

www.donnahay.com.au

A classic apple crumble recipe is a must-have for any cook, or dessert-lover, and this Donna Hay recipe will be one to remember.

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Ingredients

5 medium Granny Smith (green) apples (900g), peeled, cored and cut into 2cm dice
½ cup (110g) caster (superfine) sugar
2 tablespoons lemon juice
½ teaspoon ground cinnamon
store-bought vanilla ice-cream, to serve
1½ cups (225g) plain (all-purpose) flour
¾ cup (165g) caster (superfine) sugar
1 teaspoon ground cinnamon
1 cup (90g) rolled oats
225g unsalted butter, melted

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