Uncle Bill's Coated and Deep Fried Potatoes Recipe - Food.com
After making fish and chips, I had some batter left over and decided to try deep frying some sliced potatoes. Surprisingly, they puffed up so nicely,
Ingredients
- 1 large potatoes, Russet or 1 large yukon gold potato
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon granulated garlic powder
- 1 small egg
- 1/2 cup beer, of your choice
- 2 cups canola vegetables (for deep frying) or 2 cups olive oil (for deep frying)
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