Recipe: Blueberry Buttermilk Scones - Marla Meridith
These Blueberry Buttermilk Scones are way too amazing to pass up. They are great for breakfast, brunch or a late day snack with a piping hot cup of coffee. Be sure to use fresh blueberries in this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 2 1/2 cups unbleached all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 3/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
- 1 large egg
- 3/4 cup buttermilk
- 1 tsp pure vanilla extract
- 6 ounces fresh blueberries (do not use frozen)
- coarse sugar for topping
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