Best chocolate buttercream frosting
My best chocolate buttercream frosting is fluffy and smooth with a beautiful cocoa taste. It goes perfectly with cupcakes or with any chocolatey cake.
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Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Star nozzle
- Offset spatula
- Bench scraper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Airtight container
Ingredients
- 1 cup unsalted butter, well-soften to room temperature (230 grams)
- 3 cups icing sugar, sifted
- ½ cup cocoa powder, sifted
- 3 tbsp heavy cream
- ¼ tsp fine salt
- 2 tsp vanilla extract
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