Easy Whole30 Beef Stew
A wonderful, warming beef stew seasoned with rosemary, thyme and parsley. Hearty, easy to make and is veggie-loaded with potatoes, celery, onion and carrots. Whole30, Paleo, gluten-free and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydeliciousmeals.com.
Cooking tools:
- Dutch oven
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Kitchen timer
- Colander
- Peeler
Ingredients
- 1 1/2 pound beef (stew meat)
- 4 potatoes (large, cut into cubes)
- 2 carrots (large, sliced)
- 3 celery stalks (chopped)
- 1 onion (medium, chopped)
- 3 cups water
- 1 tablespoon arrowroot starch
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 1/2 tablespoon avocado oil
- salt
- pepper
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