Vegetarian Cold Sichuan Noodles Recipe from China

Ingredients

• 1 lb (454 g) chinese egg noodles
• 2 tbsp peanut oil
• 2 tbsp finely chopped scallions
• 1 tbsp finely chopped garlic
• 1 tbsp yellow bean sauce
• 2 tsp chili bean sauce
• 2 tsp finely chopped ginger
• 1 tbsp rice wine or dry sherry
• 2 tbsp dark soy sauce
• 2 tbsp sesame oil
• fresh coriander leaves (garnish)