Chinese Chicken and Broccoli Recipe

Ingredients

• CHICKEN:
• 1 boneless skinless chicken breast (about 6 ounces), thinly sliced
• 2 tablespoons Shaoxing rice wine
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• SAUCE:
• 3 tablespoons oyster sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons sugar
• 2 tablespoons cornstarch
• STIR FRY:
• 1/2 cup water
• 1 bunch broccoli, chopped into bite-sized pieces
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1/2 teaspoon minced fresh gingerroot
• Hot cooked rice, for serving