Broccoli with Sicilian Sauce | Saveur

Ingredients

• 2 heads broccoli (about 2 1⁄2 lbs.), cut into florets
• Kosher salt and freshly ground black pepper, to taste
• 3 tbsp. extra-virgin olive oil
• 4 sprigs flat-leaf parsley, finely chopped
• 3 medium red onions, thinly sliced
• ¹⁄₂ cup dry red wine
• 2 tbsp. red wine vinegar
• 1 heaping tbsp. tomato paste
• ¹⁄₂ tsp. dried oregano
• ¹⁄₈ tsp. red pepper flakes
• 3 cloves garlic, thinly sliced
• 1 (28-oz.) can whole peeled tomatoes (with liquid), crushed
• ¹⁄₃ cup pitted black Sicilian olives
• ¹⁄₃ cup seedless raisins
• ¹⁄₃ cup pine nuts, toasted (optional)