Thin Pancakes with Peanut Butter and Raspberries
Thin pancakes with peanut butter and raspberries 367 kcal 20 g gluten-free flour mixture (or whole wheat flour), 20 g whole-grain oatmeal, 50 g skimmed milk, 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitzum.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 20 g gluten-free flour mixture (or whole wheat flour)
- 20 g whole-grain oatmeal
- 50 g skimmed milk
- 1 egg
- 11 g almond butter
- 65 g raspberries
- 1 tsp honey
- spray oil
- calorie- free sweetener
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