White Sandwich Bread | Recipes on Rails
Combine first flour, yeast, and water into a dough. Let rise 3 to 5 hours, punch down, and put in fridge overnight. This is called a biga Take the biga ou...
Keywords
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- sous-vide
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Ingredients
- 2.0 pound Flour, all-purpose
- 1.0 teaspoon Yeast
- 1.25 pound water
- 0.07 pound salt
- 0.21 pound Sugar
- 0.9 pound Milk
- 0.5 pound Butter
- 2.5 teaspoon Yeast
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