Syrupy Snail Sweets
We can never get sick of eating these syrupy wonders. Enjoy the snail sweets from a master chef. Knead a soft dough using 3 eggs, milk, yeast, 2/5 cup
Keywords
- snail sweets
- snail sweets recipe
- syrupy snail sweets
- how to make snail sweets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Mixing bowl
- Rolling pin
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Spoon
- Fine-mesh sieve
- Stove
Ingredients
- eggs - 4
- milk - 1 cup (250 ml)
- yeast - 1 1/3 tbsp (20 g)
- sugar - 2/5 cup (100 g)
- oil - 3 tablespoons + some to smear
- salt - 1 pinch
- flour
- walnuts - 1 1/5 cups (300 g), crushed
- water - 1 liter for the syrup
- sugar - 2 cups for the syrup
- raisins - 1 cup
- rum
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