The Sidney Poitier | Saveur

The Sidney Poitier | Saveur

www.saveur.com

Head Bartender Mike Robertson of Driftwood Room in Portland, Oregon gave us the recipe for this Manhattan, his favorite variation using Maker's Mark bourbon. See the recipe »

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Ingredients

  • 1½ oz. Maker's Mark bourbon
  • ¾ oz. Punt e Mes sweet vermouth
  • 2 dashes Fee Brothers Aztec chocolate bitters
  • 1 Amarena cherry, for garnish

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