Roast carrot and fennel soup with fennel flatbreads recipe
Delicious warming soup with a swirl of cream and flatbreads to dip.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.
Cooking tools:
- Immersion blender
- Mortar and pestle
- Griddle
- Roasting pan
- Stockpot
- Skillet
- Mixing bowl
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spatula
- Tongs
- Pastry brush
- Oven mitt
Ingredients
- 1 tsp fennel seeds
- 250 g strong bread flour
- 1/2 tsp fast-action dried yeast
- 1 tsp sugar
- 1 tbsp olive oil, plus extra for shaping
- 1 kg carrots, peeled, trimmed and sliced
- 2 fennel bulbs, trimmed and sliced, tops reserved to serve
- 1 onion, sliced
- 1 splash olive oil
- 2 cloves garlic, unpeeled
- 1.6 l vegetable stock
- 100 ml single cream, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Carrot Fennel Soup
salton.com
Fennel Carrot Soup Recipe: How to Make It
tasteofhome.com
Fennel Carrot Soup
master-recipes.com
Fennel Carrot Potato Soup Recipe for Cold Weather
aboutyogurt.com
Roasted carrot and fennel sheet pan salad recipe
tasteoffrancemag.com
Carrot & Fennel Soup
carolsstockmarket.com
Roasted Fennel and Carrots Recipe
tasteofhome.com
Creamy Carrot Fennel Soup
nourishingmeals.com