Creamy Corn Salsa - Master recipes
Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Mexican-style corn (such as Green Giant®), drained - 2 (7 ounce) cans
- Shredded sharp Cheddar cheese - 2 cups
- Mayonnaise - 1 (8 ounce) jar
- Sour cream - 1 (8 ounce) container
- Green onions, thinly sliced - 1 bunch
- Diced pimentos, drained - 1 (4 ounce) jar
- Sliced jalapeno peppers - ½ cup
- Garlic powder - 1 tablespoon
- Flavor enhancer (such as Accent®) - 1 tablespoon
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