Coconut Macaroons - The Local Palate
Mix all ingredients in electric mixer with paddle attachment. Refrigerate in mixing bowl (covered) at least 1−2 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 cups unsweetened shredded dried coconut
- ¾ cup granulated sugar
- 2 large egg whites
- 1 teaspoon coconut extract
- ⅛ teaspoon salt
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