Stuffed Cabbage Rolls with Lamb Recipe

Ingredients

• Lamb Mixture:
• 1 pound minced lean lamb
• 1 cup long-grain rice, soaked for 20 minutes
• 1 tablespoon Himalayan pink salt
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cinnamon
• 1 teaspoon dried oregano
• Vegetable Mixture:
• 2 tablespoons extra virgin olive oil
• 3 tablespoons unsalted grass-fed butter
• 1 teaspoon Himalayan pink salt
• 1 teaspoon pepper
• 1/2 white onion, diced
• 2 cloves garlic, crushed and minced
• 1 red bell pepper, diced
• 1 jalapeno, seeded and diced
• 1 teaspoon cinnamon
• 1 tablespoon freshly squeezed lime juice (about 1/4 small lime)
• 1 head of cabbage, cored
• salt and pepper
• Sauce Mixture:
• one 28 -ounce can fire-roasted whole tomatoes
• 2 tablespoons tomato paste
• 2 Roma tomatoes, diced