Keto BLT Sandwich
A low-carb spin on an old classic: This keto BLT sandwich layers silky avocado and crispy bacon on chewy, butter-fried coconut bread.
Ingredients
- 1/2 loaf of Paleo Coconut Bread (sliced in half again to make 2 squares)
- 2 cups raw spinach leaves
- 1 ripe tomato, sliced (optional)
- 2-3 strips of pasture-raised bacon
- 1/2 tablespoon butter or ghee (for frying)
- Salt to taste
- 1 small avocado, sliced
- Fresh herbs such as parsley, cilantro, rosemary, oregano or thyme
- Optional add-ins: Homemade avocado oil mayonnaise, mustard or pickles
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