10 Minute Coleslaw -
Coleslaw is more than just a cold salad. This 10 minute coleslaw recipe is great for fish tacos, fish and chicken sandwiches, or even on burgers.
Ingredients
- 1 lb. (450 g) cabbage, cored, rinsed and shredded or chopped
- 1 cup (240 ml) reduced fat mayonnaise
- 2 tablespoons (30 ml) white wine vinegar
- 2 tablespoons (30ml) fresh lemon or lime juice
- 1 teaspoon (5 ml) kosher salt
- Black pepper to taste
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