Chocolate Whoopie Pies with Vanilla Cream Cheese Fluff
Chef Michael Voltaggio grew up eating these cakey, vanilla-cream-filled whoopie pies. His mother says that they would somehow disappear during the night.
Ingredients
- 1/2 teaspoon pure vanilla extract
- 2 cups confectioners’ sugar
- 1 tablespoon pure vanilla extract
- 2 sticks unsalted butter, softened
- 2 1/4 cups all-purpose flour
- 2 large eggs
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1 1/4 cups sugar
- 1 1/2 teaspoons baking soda
- 1/4 cup plus 2 tablespoons unsweetened cocoa powder
- 1 pound cream cheese, at room temperature
- Generous pinch of kosher salt
- 1 1/2 sticks unsalted butter, softened
- Crushed candy canes, for rolling
- 1 cup whole milk
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