Banana Coffee Nut Granola Bowls | Dole

Ingredients

• 2 tablespoons coconut oil
• 50 ml espresso (hot)
• 5 tbsp maple syrup
• 150 g tender oat flakes
• 100 g chopped nuts (e.g. walnuts, cashews, hazelnuts)
• 60 g dried banana slices
• 150 g vegan yoghurt
• 3 tbsp peanut butter
• 2 tbsp maple syrup
• 1 tsp cocoa powder
• 2 nectarines
• 2 bananas
• 100 g grapes
• 100 g blueberries
• some strawberries
• edible flowers to taste