Stonebarn Truffled Scrambled Eggs | Trearth
Elevate your breakfast with Stonebarn Truffled Scrambled Eggs—just 10 mins to make, perfect for truffle lovers! [Read More]
Ingredients
- 4 eggs
- 2 tablespoons thickened cream
- 2 teaspoons chopped chives
- 6-8 drops truffle oil
- salt and pepper
- 10g butter
- 4 slices toasted sourdough
- watercress sprigs to serve
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