Mason Jar Trifle - The Perfect Puree of Napa Valley
Lemon zest and almond flour come together in this Mason Jar Trifle recipe, perfect for small servings and big flavor!
Ingredients
- 1/4 cup The Perfect Purée Passion Fruit Concentrate, thawed
- 1/4 cup The Perfect Purée Black Currant Puree, thawed
- 1/8 cup The Perfect Purée Coconut Puree, thawed
- Pinch of Baobab (superfood powder available on Amazon)
- Pinch of Maldon salt
- 1/4 tsp. tapioca starch
- Pinch of vanilla powder
- 1 tbsp. maple syrup
- 1 1/2 large eggs
- 1 tsp. The Perfect Purée Lemon Zest or 1/4 cup The Perfect Purée Passion Fruit Concentrate, thawed
- 1/8 cup maple syrup
- 1/8 cup + 1 tbsp. coconut oil, refined such as Nutiva
- Pinch of Baobab powder
More Like This
Mascarpone Cream | The Perfect Puree of Napa Valley
perfectpuree.com
Strawberry–Walnut Muffins - The Perfect Puree of Napa Valley
perfectpuree.com
Passion Fruit Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Caramel Apple Pie Macaron - The Perfect Puree of Napa Valley
perfectpuree.com
Blueberry Bombe - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Lime Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Timeshare - The Perfect Puree of Napa Valley
perfectpuree.com
Perfect Fruit Smoothie - The Perfect Puree of Napa Valley
perfectpuree.com